Operator II (35200)

About the role

OPERATOR II (MV1 Wet 2nd shift batching) rec# 35200. Set up, operate, or tend machines that perform a variety of food preparation functions. Program, feed, monitor, assemble, and disassemble machines. Transport product to and from machines. Weigh product and perform quality checks.

Responsibilities

• Sort, grade, weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications.
• Observe machine operations to ensure quality
• Monitor the production line
• Inspect and remove defective products
• Start machine by engaging controls.
• Adjust machine components and machine tension and pressure according to size or processing angle of product.
• Stop or reset machines when malfunctions occur, clear machine jams, and report malfunctions to a supervisor.
• Regulate machine flow, speed, or temperature.
• Supply materials to spindles, conveyors, hoppers, or other feeding devices
• Clean production equipment.

Requirements

Must be 18 years old to apply and not currently enrolled in high school.

• Active Learning
• Active Listening
• Critical Thinking
• Learning Strategies
• Mathematics
• Monitoring
• Reading Comprehension
• Science
• Speaking
• Writing
• Coordination
• Service Orientation
• Social Perceptiveness
• Equipment Selection
• Operation Monitoring
• Operation and Control
• Basic Troubleshooting

Work Context

• Requires Standing
• Repetitive movement
• Bending or twisting
• Using hands to handle, control, or feel objects, tools or controls
• Walking

Schedule

This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.