Operator I, Smokehouse

About the Role

This position involves further processing raw product into cooked product. You will work in a physically demanding environment with varying temperatures and moisture levels.

Responsibilities

• Stand for up to 10 hours per day, lifting 30-70 pounds and pushing racks weighing up to 1200 pounds.
• Perform physical tasks including lifting, bending, pivoting, twisting, and turning.
• Operate and adjust machinery, including smokehouses numbered 1, 2, 4, 5, 6, 7, 8, 11, 12, 13, 14, 15, 16, and 17.
• Use chemicals and follow all safety rules.
• Work overtime and weekends as needed.
• Accurately record Critical Control Points (CCPs) on smokehouse control reports.
• Maintain proper product flow, cleanliness, and organization in the work area.
• Follow standardized work procedures and perform equipment changeovers.
• Manage employee rotation and ensure required exercises are performed.
• Monitor and improve product yields by minimizing inedible, rework, and giveaway.
• Solve problems related to yield losses on assigned equipment.
• Maintain a safe and clean work area, ensuring meat does not become contaminated.
• Check product racks for proper spacing, tying, and hanging before processing.
• Monitor smokehouses and equipment for correct functioning; report mechanical issues to maintenance.
• Ensure accuracy of time cycles and check sheets.
• Complete all required paperwork accurately and in a timely manner.
• Support management decisions and foster a productive work environment.
• Apply HACCP knowledge to maintain food safety and quality standards.
• Produce high-quality products by adhering to company standards for color, taste, texture, moisture, and bacteria destruction.
• Maintain maximum machinery performance and follow pre-planned smoke schedules.
• Adapt to changes in the smokehouse department and seek ways to improve efficiency.
• Direct and instruct other smokehouse operators to ensure safe and timely work schedules.
• Hold operations if safety or quality issues arise and escalate to supervisors or Quality Assurance (QA).

Requirements

• Punctuality and good attendance.
• Basic communication, math, reading, and writing skills in English.
• Ability to complete quality and safety training.
• Capability to work at a fast pace in a repetitive environment.
• Teamwork and ability to work with a diverse workforce.
• Flexibility to work overtime and weekends as needed.
• Quality and safety-minded, reliable, precise, and self-motivated.
• Must be 18 years or older.

Schedule

3rd shift available.