Operator I (Mixer) $21.23 hr

Pay

Rate of pay: $21.23 per hour

Responsibilities

• Perform a variety of production and support duties, including general housekeeping, rework activities, packaging preparation, product packaging, and food manufacturing operations, as well as other tasks assigned by supervision.
• Comply with all plant policies and Good Manufacturing Practices (GMPs), including attendance requirements, and adhere to all safety rules and procedures.
• Proper use of required personal protective equipment (PPE), such as safety glasses, safety footwear, hearing protection, gloves, and fall protection when applicable.
• Follow mix instructions and accurately document production activities in a clear and concise manner.
• Operate the kombinator, votators, and all related processing equipment in accordance with established operating procedures.
• Operate and monitor equipment used to mix and blend food products, including edible oils, dressings, margarines, spreads, shortenings, cooking sherries, vinegars, and cooking wines.
• Understand process flow and trace product movement throughout the production system and processing lines.
• Confirm production schedules with the Supervisor, determine which oils are required, and transfer oils between tanks to supply production lines using computerized controls.
• Monitor and regulate gauges, flow meters, thermometers, and recording instruments to maintain product quality, operational efficiency, and safe processing conditions.
• Accurately mix additives using assisted equipment.
• Maintain a basic understanding of pumps, valves, filter changes, and related process equipment.
• Understand recipe formulation and adjustments, including basic mix variations related to salt content, moisture, and color.
• Document flush-outs and monitor tank levels to ensure product integrity and process efficiency.
• Deliver tank samples to the laboratory and coordinate with boiler operators to obtain samples when necessary.
• Complete and maintain accurate documentation, including batch sheets, product movement records, ingredient additions, and other required production paperwork.
• Operate CIP (Clean-in-Place) systems, including skid operation, line breakdown, and cleaning of process components.
• Follow all chemical handling procedures and use required personal protective equipment (PPE).
• Monitor the ammonia refrigeration system, including compressors, and reset system failures when appropriate.
• Notify Supervisors of equipment issues and document operating conditions daily.
• Maintain a clean, organized, and safe work area at all times.
• Operate a motorized forklift safely and efficiently, maintaining required certification.
• Assist with training and onboarding of other employees.
• Provide support to other departments as directed by Management.
• Perform additional job duties and special assignments as required.
• Work assigned schedules, including overtime and weekends, as needed.

Qualifications

• Education: High School Diploma or equivalent
• Related Experience: One to two years of experience in mixing operations, machine operation, blending, food manufacturing, or a related manufacturing environment.
• Physical: Ability to lift up to 50 pounds, climb stairs, bend, kneel, stand for extended periods, work in confined spaces, and work at heights.
• Sensory: Good Sight & Hearing
• Mental/Reasoning: Attention to Detail

Benefits

• Medical
• Dental
• Vision