Operator I

Essential Functions

• Execute the daily production schedule to meet customer orders
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing
• Complete all necessary paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

  Qualifications (Education/Experience)

  • A high school diploma or equivalent is preferred
  • Knowledge of production procedures is preferred
  • 1+ years of production experience in food manufacturing are desired
  • Machine operator experience is desired
  • Basic HMI experience is desired
  • Basic analytical and problem-solving skills are required
  • Ability to effectively communicate with peers and leadership is required
  • Ability to work cross-functionally, convey equipment issues, and maintain confidentiality is required
  • Ability to think quickly and handle frequent change is required
  • Detail oriented with the ability to organize and multitask is required
  • Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision is required
  • Willingness to work various shifts including nights, weekends, and holidays based on business need is required