Operator 2, Bakery-Production - 1st Shift 1 Palletizer Operator
Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you
About the role
About The Role We are seeking a Operator 2, Bakery-Production - 1st Shift 1 Palletizer Operator to join our team at our bakery location. As a Operator 2, Bakery-Production - 1st Shift 1 Palletizer Operator, you will be accountable for operating and monitoring manufacturing equipment to support safe, efficient, and high-quality food production. This role is critical to ensuring products consistently meet customer specifications, food safety requirements, and production targets.
Responsibilities
- Operate and adjust production equipment to ensure products meet quality and specification standards.
- Monitor manufacturing processes to support efficient and consistent production output.
- Maintain production materials and supplies to minimize operational interruptions.
- Complete production documentation and reports accurately and timely.
- Maintain a clean, organized, and safe work environment in compliance with company standards.
- Identify and communicate food safety