Operations Support Team / General Manager 3 - Food

Step into a high-impact leadership role where you’ll oversee operations that keep environments clean, safe, and running smoothly. You’ll be the driving force behind team performance, client satisfaction, and regulatory excellence all while aligning day-to-day practices with larger strategic goals. Accountable for managing people, setting direction, and deploying resources; typically responsible for performance evaluation, pay reviews, and hire/fire decisions. Results are primarily achieved through the work of others and depend on the manager's ability to influence and negotiate with parts of the organization. Progression reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional, or operational areas, processes, or programs, which may include dotted-line or matrixed management.

Responsibilities

• Lead operations that directly impact the health, safety, and satisfaction of those in your care
• Champion safety, compliance, and service quality through hands-on leadership and proactive planning
• Collaborate with clients and team members to deliver customized solutions that exceed expectations
• Drive business outcomes through performance metrics, strategic planning, and budget management
• Serve as the go-to leader on-site, overseeing staff development, vendor partnerships, and continuous improvement initiatives

Requirements

• Leadership experience managing environmental services or facilities operations in a client-facing setting
• Understanding of regulatory compliance, quality assurance standards, and safety protocols
• Skillset to lead, train, and inspire frontline teams while fostering a culture of accountability and inclusion
• Excellent communication and collaboration skills to build trust with clients, vendors, and team members
• Strategic mindset with the ability to analyze performance metrics, manage budgets, and drive operational improvements
• Bachelor’s degree or equivalent experience
• 5 years of management experience
• 5 years of related experience

Benefits

• Medical, dental, and vision care
• Wellness programs
• 401(k) plan with matching contributions
• Paid time off and company holidays
• Career growth opportunities
• Tuition reimbursement

Pay

$64,600 – $83,600 per year

Schedule

Short-term engagement, anticipated to last up to six months.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike through food service, catering, facilities management, and other integrated solutions worldwide. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.