Operations Manager (KH-11263)

Position Responsibilities

• Oversee day-to-day operations across the dairy, maintenance, and cropping divisions.
• Coordinate employee hiring, scheduling, and workforce management to ensure all areas are properly staffed and operating efficiently.
• Organize and support maintenance efforts across the shop, parlor, and facilities by working alongside existing team members and outside service providers.
• Cook up preventative maintenance schedules, assist with repairs when needed, and ensure all systems are operating effectively.
• Assist with crop production activities, including supporting planting and harvest efforts such as corn silage and haylage.
• Oversee feeding operations by working closely with feeders and the nutritionist, monitor forage conditions, make adjustments as needed, and manage feed inventory and ordering.
• Coordinate daily and weekly milk hauling schedules, ensuring efficient logistics and communication with processors.
• Coordinate with vendors and service providers, and involve in basic financial oversight, including reviewing invoices and working with accounting personnel to support accurate financial reporting.

Qualifications

• Previous experience in dairy operations management or a similar leadership role.
• Strong organizational and multitasking skills with the ability to oversee multiple departments.
• Experience supervising employees, including hiring, scheduling, and team development.
• General knowledge of dairy operations, maintenance systems, and cropping practices.
• Familiarity with feed management and working with nutritionists is preferred.
• Ability to coordinate with vendors, service providers, and internal teams.
• Basic understanding of financial reporting and cost management.
• Strong communication skills and ability to work closely with ownership.
• Willingness to be hands-on and adaptable in a fast-paced environment.
• Interest in and willingness to be involved in crop production activities and broader farm operations.