Operations Manager

Responsibilities

• Recruit, hire, and train banquet employees including Event Managers, Bartenders, Servers, and Dishwashers.
• Responsible for scheduling hourly staff across all venues within the district to the proper level of staffing while maintaining fiscal responsibility.
• Nurture and develop employees through training, coaching, and providing constructive feedback.
• Spearheading Food and Beverage and back-of-house operations during events.
• Maintaining venue cleanliness pre and post-events.
• Expertly managing the venue budget.
• Procuring and ordering event and venue-specific supplies, including alcohol, and ensuring timely delivery and quality control.
• Attend weekly BEO meetings, conveying critical event information to the team.
• Enforcing company standards, policies, and procedures consistently.

Requirements

• Location: Arrowhead Hill, Aylin Acres, Carriage House
• Hours: Full-time with work required on weekends and when events take place
• Experience: At least 2 years in a similar role with comparable goals and responsibilities
• Education: College Degree or Applicable Work History
• Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours
• Other: Submit/complete background check; have a valid driver’s license and reliable transportation
• Must be eligible to work in the United States; Walters Hospitality participates in E-Verify

Benefits

• Group Medical, Dental, Vision Insurance, and Life Insurance coverage
• A 401k plan with a company matching program
• Unlimited PTO
• BYOD Stipend
• Growth opportunities

PAY

The total compensation range is between $50,000-65,000 Bonus: Consistent bonus opportunities based on overall district operations performance