Operations Manager

Responsibilities

• Create an exciting and fun atmosphere to ensure a great experience for our guests and team
• Assist in hiring, training, coaching, developing, scheduling, and evaluating team members
• Adhere to core standards, HR policies, training, safety requirements
• Drive best practices through the organization and leads process improvement
• Address service or customer issues of an operational nature

Qualifications

• 1-2 years of management experience
• Experience in Hospitality and/or Food & Beverage is a plus
• Must be willing to work a flexible schedule based on the needs of the business, including weekends and holidays