Operations Coordinator (Southeast WA Region)

About the role

Table & Co. Hospitality is seeking a detail-oriented Operations Coordinator to maintain the highest standards of service and operational efficiency across our venues. As a key member of our management team, you will coordinate daily activities, manage resources, and ensure smooth execution of all service protocols. This role demands strong organizational skills and the ability to thrive in a fast-paced, guest-focused environment. You will collaborate closely with department heads to address operational challenges, optimize staffing schedules, and uphold safety and quality standards. This position offers a dynamic opportunity to contribute to a growing hospitality brand while developing your career in the industry.

Responsibilities

• Coordinate daily operational activities including staff scheduling, inventory management, and vendor communications to ensure seamless service delivery
• Monitor and maintain compliance with health, safety, and operational standards across all venues
• Assist management in resolving guest and staff issues promptly while upholding company policies
• Track and report on key performance metrics to support data-driven decision-making
• Support front of house event execution by coordinating logistics and resources
• Provide front of house fill in support as needed

Requirements

• 1+ years of experience in hospitality operations or a similar fast-paced environment
• Proven ability to manage multiple priorities and meet deadlines in a dynamic setting
• Proficiency with Microsoft Office Suite and basic inventory management software
• Availability to work flexible hours, including weekends and holidays

Nice to Have

• Experience with POS systems (e.g., Toast, Clover) or hospitality management software
• ServSafe certification or equivalent food safety training