Operations Assistant

Essential Duties And Responsibilities

• Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
• Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
• Reports to scheduled shift on time and in complete uniform as outlined in the Quest team member handbook.
• Performs Opening / Closing responsibilities of unit as required.
• Completes weekly / monthly catering billing.
• Maintains open and effective communications with management and staff, catering customers, school faculty and staff, and Quest corporate management and office personnel.
• Communicates with Unit Manager on all issues.
• Affords assistance and oversight in cash control, daily deposits, logs, vending revenue, and prepayments (cash and online purchases).
• Affords assistance in new hire screening, coordination, and submission of personnel files and new hire paperwork.
• Works with all management to maintain high levels of Service, Cleanliness, Food Quality, Assets Control, Marketing of lines, training and the gaining “Respect” of team members to reach these high standards.
• Works with other Quest Managers/Directors as a team player when needed in other locations.
• Enters Invoices.
• Reviews payroll timecards.
• Performs other duties as assigned.

Qualifications

High School Diploma or equivalent required. Previous experience in a fast-paced, customer service-oriented environment preferred. Must be able to lift 50 lbs. and stand for long periods of time. Must have a valid driver's license and reliable transportation. Must be able to pass a background check and drug screen.