Operations Administrative Manager - NAS Pensacola

Role Requirements

• Must have a minimum of three (3) years of working experience in a government/commercial kitchen with equipment and administrative responsibility, and in supervising or leading teams.
• Must have a minimum of two (2) years computerized accounting experience in foodservice management or related field.
• Must have a minimum of three (3) years computer operations experience.
• Must have experience dealing with government personnel/customers concerning contracted services.
• Must have advanced computer knowledge (Excel, Microsoft Word, etc.).
• Must interact appropriately with customers and team members.
• Must have good management communication (writing and verbal) and people skills.
• Must possess a valid driver’s license in the state they reside, have a satisfactory driving record, and be insurable under the corporate policy.
• Must meet eligibility requirements for work assignment on specified contract(s).

Physical Requirements

• Regularly required to stand and walk.
• Frequently required to reach with hands and arms.
• Required to be on feet for extended periods.
• Frequent squatting, stooping, kneeling, reaching above the head, and reaching forward.
• Lifting and carrying up to 20 lbs., and may require occasional lifting and/or moving up to 40 pounds.
• Exposure to extreme hot and cold temperatures.
• Noise level at workplace is usually moderate.
• Most work will take place indoors.
• Will work with cleaning chemicals.
• Will be required to follow Emergency Operations Work Assignment per customer requirements.

Schedules

• Schedules are subject to change.
• Requires working early morning, mid-morning, afternoon, and/or evening hours and weekends and holidays.