OPERATIONAL FINANCIAL ACCOUNTANT

Nusret Holdings USA LLC is a global culinary empire known for its mastery of fine dining, blending exquisite flavors with theatrical presentation. With approximately 30 restaurants in prominent cities worldwide—including Miami—Nusr-Et delivers unforgettable dining experiences. This role offers a behind-the-scenes look at the financial operations that support our high standards of excellence.

About the role

We are seeking an experienced Operational Financial Accountant to monitor financial data, prepare accurate statements, and collaborate with our Finance Manager. You will focus on F&B cost calculations, accounts receivable/payable management, and internal audits while acting as a consultant to senior restaurant managers for cost and revenue analysis.

Responsibilities

• Monitor daily sales, cash reconciliation, credit card batches, deposits, and petty cash (overseeing the cashier team and assisting them).
• Work closely with an outsourced accounting team (Paperchase) to finalize weekly and monthly reports.
• Oversee weekly food inventory and biweekly beverage inventory counts, checking variances using StockTake Inventory Software.
• Monitor food, beverage, and operating supply costs and analyze purchasing trends and inventory turnover.
• Review purchase orders and vendor invoices; negotiate for better pricing options.
• Assist with system implementations and operational process improvements as needed.
• Collaborate with operations managers to improve efficiency in menu pricing, recipes, and POS updates.
• Assist with month-end closing procedures and financial reporting.
• Review and approve accounts payable invoices.

Requirements

• Proven work experience as an Operational Accountant or similar role.
• Strong knowledge of MS Excel and accounting software.
• BS degree in Accounting, Finance, or a relevant field; CPA certification is a plus.
• Strong analytical skills and high attention to detail.
• Large-scale fine dining restaurant background strongly preferred.
• Excellent follow-up, organization, communication, and accountability.
• Ability to work cross-functionally with Culinary, Beverage, Operations, and vendors.
• Strong negotiation, problem-solving, and process-improvement skills.
• Experience with Toast POS and StockTake Inventory Software preferred.

Qualifications

• Bachelor’s degree (preferred).
• 3+ years of GAAP experience (preferred).
• 5+ years of accounting experience (preferred).
• 2+ years in Food and Beverage (preferred).

Benefits

• Daily breakfast and lunch provided.
• Health insurance fully covered by Nusret Steakhouse (employees only).
• Vision and dental insurance.
• Life insurance (1x your salary).
• 80 hours of accrued PTO.

Job Type: Full-time, on-site in Miami, FL.