Jobs · Idaho

Operational Excellence Specialist

Idahoan Foods · Lewisville, ID · 1 mo ago
Full-time

Main Responsibilities

  • Establish collaborative working relationships with cross-functional teams in promoting plant-wide improvements.
  • Identify and implement improvement opportunities.
  • Focus on eliminating waste and improving process efficiencies to increase throughput.
  • Lead projects and coordinate internal resources for execution of projects.
  • Develop project scopes, objectives, risk management plan and detailed project schedules, involving all relevant stakeholders and ensuring technical feasibility.
  • Promote sustainability and smooth transition of projects using management of change (MOC) methodologies.
  • Assist operations in reducing product variation, improve yield, improve quality, help meet our customer’s needs and achieve plant goals.
  • Contribute to Capital Expenditure Authorization Requests (CEAR), including the planning, justification, and implementation of projects.
  • Be able to use the DMAIC model to see projects from beginning to end. Identify and communicate with stakeholders throughout the project and through implementation/completion.
  • Develop and maintain comprehensive project documentation and tools, including tracking systems.
  • Provide technical support for inter-departmental groups including management, maintenance, production, packaging, and distribution in addition to outside vendors and contractors.
  • Facilitate improvements to production and packaging processes from PIT Team improvements.
  • Evaluate alternative solutions to design issues as determined by testing and experience.
  • Track, monitor, and report on all aspects of plant projects, including cost savings, improvement activities, and milestones.
  • Evaluate alternative solutions to design issues as determined by testing and experience.
  • Coordinate continuous improvement efforts with management and all plant departments.
  • Partner with Operational Excellence Manager (OEM) to lead Kaizen events for process improvements.
  • Coach and mentor others to ensure that all projects are delivered on-time, within scope and within budget.
  • Evaluate alternative solutions to design issues as determined by testing and experience.
  • Evaluate alternative solutions to design issues as determined by testing and experience.

Qualifications/Required Skills

  • B.S. in chemical engineering, mechanical engineering, industrial engineering, or food engineering preferred.
  • Fundamental knowledge of food processing and packaging.
  • Intermediate to Advanced (1-5 years) knowledge of project management methodologies, tools and best practices.
  • Leverage lean manufacturing and Six Sigma principles.
  • Strong interpersonal communication skills.
  • Team player who can positively influence change.
  • Working knowledge and ability to use Microsoft Word, Teams, Excel, PowerPoint, and Outlook.
  • Aptitude for navigating of ERP systems preferred.
  • Dynamics 356 experience.
  • Mini Tab experience a plus.

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