Operational Excellence Specialist
Idahoan Foods · Lewisville, ID · 1 mo ago
Full-time
Main Responsibilities
- Establish collaborative working relationships with cross-functional teams in promoting plant-wide improvements.
- Identify and implement improvement opportunities.
- Focus on eliminating waste and improving process efficiencies to increase throughput.
- Lead projects and coordinate internal resources for execution of projects.
- Develop project scopes, objectives, risk management plan and detailed project schedules, involving all relevant stakeholders and ensuring technical feasibility.
- Promote sustainability and smooth transition of projects using management of change (MOC) methodologies.
- Assist operations in reducing product variation, improve yield, improve quality, help meet our customer’s needs and achieve plant goals.
- Contribute to Capital Expenditure Authorization Requests (CEAR), including the planning, justification, and implementation of projects.
- Be able to use the DMAIC model to see projects from beginning to end. Identify and communicate with stakeholders throughout the project and through implementation/completion.
- Develop and maintain comprehensive project documentation and tools, including tracking systems.
- Provide technical support for inter-departmental groups including management, maintenance, production, packaging, and distribution in addition to outside vendors and contractors.
- Facilitate improvements to production and packaging processes from PIT Team improvements.
- Evaluate alternative solutions to design issues as determined by testing and experience.
- Track, monitor, and report on all aspects of plant projects, including cost savings, improvement activities, and milestones.
- Evaluate alternative solutions to design issues as determined by testing and experience.
- Coordinate continuous improvement efforts with management and all plant departments.
- Partner with Operational Excellence Manager (OEM) to lead Kaizen events for process improvements.
- Coach and mentor others to ensure that all projects are delivered on-time, within scope and within budget.
- Evaluate alternative solutions to design issues as determined by testing and experience.
- Evaluate alternative solutions to design issues as determined by testing and experience.
Qualifications/Required Skills
- B.S. in chemical engineering, mechanical engineering, industrial engineering, or food engineering preferred.
- Fundamental knowledge of food processing and packaging.
- Intermediate to Advanced (1-5 years) knowledge of project management methodologies, tools and best practices.
- Leverage lean manufacturing and Six Sigma principles.
- Strong interpersonal communication skills.
- Team player who can positively influence change.
- Working knowledge and ability to use Microsoft Word, Teams, Excel, PowerPoint, and Outlook.
- Aptitude for navigating of ERP systems preferred.
- Dynamics 356 experience.
- Mini Tab experience a plus.