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The Collective was started in New Zealand by two entrepreneurial chefs, Angus Allan and Ofer Shenhav, with a simple quest: to create an extraordinary yoghurt with unbeatable taste. What began in NZ has since expanded to the UK and Asia, offering fresh, natural, and gut-friendly yoghurt with no added nasties. As a certified B Corp, we’re committed to being a force for good and driving positive change.

About the role

We’re looking for passionate individuals to join our team and help us continue crafting delicious, high-quality yoghurt while upholding our values of sustainability and innovation. Whether you’re in production, marketing, sales, or operations, you’ll play a key role in sharing our products with the world.

Responsibilities

• Contribute to the production of our signature gourmet, dairy-free, and kid-friendly yoghurt lines.
• Uphold our B Corp values by participating in sustainability initiatives and ethical business practices.
• Collaborate with cross-functional teams to drive growth and innovation in our product offerings.
• Maintain high standards of quality, taste, and natural ingredients in all products.
• Engage with customers and retailers to build strong relationships and expand our market presence.

Requirements

• Passion for food, sustainability, or natural products (experience in the food industry is a plus).
• Alignment with our B Corp mission and commitment to positive social and environmental impact.
• Strong teamwork and communication skills.
• Willingness to learn and adapt in a fast-paced, entrepreneurial environment.

Benefits

• Be part of a purpose-driven company with a focus on sustainability and ethical business practices.
• Opportunities for growth and development in a growing international brand.
• Access to our delicious, natural yoghurt products (because who doesn’t love a tasty perk?).
• Contribute to meaningful initiatives that make a difference in the world.