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Founded in New Zealand by chefs Angus Allan and Ofer Shenhav, The Collective crafts extraordinary yoghurt with unbeatable taste—fresh, natural, and free from additives. Now operating in the UK, NZ, and Asia, we’re proud to be a B Corp, committed to positive change through sustainable and ethical practices.

About the role

We’re looking for passionate individuals to join our team and help us create delicious, gut-friendly yoghurt while upholding our values of quality, sustainability, and innovation. Whether you’re in production, marketing, or operations, you’ll play a key role in sharing our products with the world.

Responsibilities

• Contribute to the production of high-quality, natural yoghurt with no added nasties.
• Uphold B Corp standards by integrating sustainability into daily operations.
• Collaborate with cross-functional teams to drive innovation and growth.
• Engage with customers and retailers to promote our products and mission.
• Support initiatives that align with our commitment to positive social and environmental impact.

Requirements

• Passion for natural, high-quality food and sustainable business practices.
• Willingness to work in a fast-paced, entrepreneurial environment.
• Alignment with our B Corp values and commitment to ethical business.
• Relevant experience in food production, marketing, sales, or operations (role-specific).

Benefits

• Be part of a mission-driven company making a tangible difference.
• Work with a team that values creativity, collaboration, and authenticity.
• Opportunities for growth and development in a growing international brand.
• Access to our delicious, gut-friendly yoghurt (because why not?).