Onyx Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About the location

Experience the luxury of living and working in one of the Southwest’s most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves to easy escapes, whether a day trip to Sedona’s red rocks, a visit to the Grand Canyon, or exploring Arizona’s diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection.

About The Role

Four Seasons Resort Scottsdale is seeking a Server to join our team at Onyx Bar & Lounge, where handcrafted cocktails, sophisticated small plates, and breathtaking Sonoran Desert views create an elevated social experience. In this role, you will deliver exceptional food and beverage service, anticipate guest needs, share your knowledge of menu offerings, and create memorable dining experiences through attentive and personalized hospitality. This is an exciting opportunity for an outgoing and service-driven professional with a passion for food, wine, and guest engagement who thrives in a fast-paced luxury environment.

Responsibilities

• Deliver exceptional food and beverage service with professionalism, warmth, and attention to detail, creating memorable dining experiences for every guest.
• Anticipate guest needs, provide thoughtful menu recommendations, and respond promptly and effectively to requests and concerns.
• Support overall restaurant operations by assisting with table clearing, resetting, and maintaining service standards throughout each shift.

Requirements

• An outgoing personality, positive attitude, and a genuine passion for hospitality and guest service.
• Strong knowledge of food, wine, and beverage offerings, with the ability to confidently guide guest dining experiences.
• Previous experience in a luxury hotel, resort, or upscale dining environment preferred.
• The ability to stand and walk for extended periods, up to 8 hours per shift, in a fast-paced environment.
• Valid Maricopa County Food Handler Card and current TIPS certification.
• Valid work authorization for the U.S.

Benefits

• Comprehensive health benefits including medical, dental, vision, and life insurance
• 401(k) plan with company match
• Exclusive employee rates at Four Seasons Hotels & Resorts worldwide
• Paid time off, including vacation, sick, and holiday pay
• Complimentary uniforms with dry cleaning service
• Complimentary shift meals and on-site parking
• Career growth opportunities, including learning programs and tuition reimbursement
• A culture of care, respect, and inclusion
• Recognition programs, employee events, and a strong sense of community

Schedule

• Full Time
• Typical start times are 1:00 PM, 4:00 PM, or 6:00 PM, with flexibility to arrive earlier or stay later based on business levels and special events
• Flexibility to work early mornings, evenings, weekends and holidays