Onsite Server - Part Time (Yosemite Lakes)

About the role

The Onsite Server is friendly and service-driven with a strong commitment to creating welcoming and enjoyable dining experiences. Known for maintaining a positive attitude, working collaboratively with team members, and communicating effectively in fast-paced hospitality environments. Dedicated to delivering attentive service while ensuring quality, accuracy, and professionalism throughout each guest interaction. Focused on upholding high standards of presentation, cleanliness, and overall guest satisfaction.

Responsibilities

• Be a dependable communicator and team player with a great attitude
• Maintain a customer service focus on giving the patrons the best possible dining experience
• Greet all residents and guests with an immediate smile, eye contact and a verbal welcome. If applicable, escort the party to a table.
• Place settings are adjusted to the number of members and guests at each table
• Distribute menus, answer questions about food, beverage, and the menu, and or make suggestions about food, beverage and wine
• Accurately account for the customer’s orders, placing the appropriate dishes in front of each customer, entering the correct information in the computer system with any modifications the customer has requested
• Set tables, spreading clean linen if applicable, placing glasses, condiment holders, flowers, and silverware, etc.
• Monitor and assess the prepared food and beverage products, as per recipe standards, to ensure consistent quality, portion control and presentation
• Remove soiled dishes, procure, and serve dessert
• Provides check to residents and or guests when they have finished their meal, receive and process payments
• Participate in the set up and breakdown of events due to F&B activities
• Complete opening and closing procedures as outlined in the F&B Manual
• Maintain cleanliness and organization in all F&B front of the house areas
• Acknowledge residents and guests, politely thank the members and guests upon departure
• Monitor and ensure that tables are reset within 5 minutes
• Conducts a physical inspection of the room and floor to ensure proper presentation

Qualifications

• High school diploma or equivalent
• Experience in a similar role preferred
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Knowledge of food service operations and safety protocols
• Basic computer skills, including familiarity with point-of-sale systems

Skills

• Customer service orientation
• Attention to detail
• Positive attitude
• Teamwork and collaboration
• Effective communication skills
• Food service knowledge

Benefits

• Comprehensive health insurance
• Paid time off
• Professional development opportunities
• Flexible schedule

Pay

$16.90 per hour

Schedule

Part-time position available, flexible schedule to be determined