On-Call Steward - Four Seasons San Francisco at Embarcadero
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
A sky-high urban retreat reimagined with panoramic bay views, our second Four Seasons Hotel in San Francisco rises above downtown at 345 California Center. Enjoy unparalleled views from the top 11 floors of this 48-storey landmark, providing breathtaking panoramas of the city and the bay. This new Four Seasons experience is steps from Union Square, the Ferry Building, and Fisherman’s Wharf, home to Pier 39.
About the role
We seek an On-Call Steward to join our talented team at Four Seasons Hotel San Francisco at Embarcadero. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for individuals with not only the right skills but also the right attitude for the role.
Responsibilities
- Clean and sanitize China, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
- Clean and sanitize all ovens, steam kettles, mixers, and other kitchen equipment, as well as all kitchen drains, sinks, floors, and walls.
- Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
- Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
- Safely set up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
- Safely utilize and store all cleaning compounds, chemicals, and materials, including soaking solution, utilizing the correct protective clothing.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
- Work harmoniously and professionally with co-workers and supervisor.
Requirements
- High School Education or equivalent experience.
- Minimum 6 months of food service or related work experience.
- Requires reading, writing, and oral proficiency in the English language.
- Successful candidate must possess legal work authorization in the United States.
Benefits
- Hourly Rate: $34.33
- Complimentary employee meals
- Paid sick days
- Laundered employee uniform