On-Call Line Cook

About the Property

The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw.

Basic Functions

Maintain a commitment for guest service with focus on the highest quality food and consistency.

Qualifications

• Two years fine dining experience
• Culinary school or related experience preferred
• Valid food handler certificate
• Knowledge of soups, sauces, and cooking techniques
• Advanced knife skills
• Origination and production knowledge
• High school diploma or equivalent
• Knowledge of culinary department duties
• Creative, innovative positive personality

Essential Functions

• Responsible for food requisition storage and product rotation
• Prepare items designated by the Chef according to The Club's standard recipes and policies
• Receiving food requisitions, check food products for quality and quantity
• Inform the Executive Chef or Sous Chef regarding proper preparation and the food requisitioning for upcoming functions
• Responsible for the care and cleanliness of kitchen equipment
• Inspect all refrigeration and dry storage for proper handling and rotation
• Ensure that banquet functions are properly broken down and reusable items are returned to the main kitchen and put on cafeteria shelf
• Maintain sanitation and safety standards

Marginal Functions

• Respond to any reasonable task assigned by the Executive Chef or Sous Chef
• Assist in other areas of the kitchen as needed
• Knowledge of kitchens and storage areas
• Knowledge of use, cleaning, and safe handling and breakdown of all equipment

Pay

$20