On-Call Banquet Server (Part Time), Grouse Mountain Lodge)

This is an on-call, part-time bartender role.

About Us

We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences. Our team members are thoughtfully united by their unique power to inspire and invigorate. Our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík, and Costa Rica.

Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.

Work Environment

At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued.

Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse, and our team members come here to embrace the extraordinary, build career experience beside seasoned professionals, and be part of a community that says ‘yes’ to adventure time and time again.

Responsibilities

• Provide friendly, professional, and efficient service during banquets, meetings, weddings, and special events.
• Set up and prepare event spaces according to event specifications and service standards.
• Serve food and beverages for plated, buffet, reception-style, and other banquet functions.
• Monitor guest needs throughout events and respond promptly to requests.
• Maintain clean, organized, and well-presented event and service areas.
• Assist with event setup, teardown, and resetting of banquet spaces.
• Work closely with banquet, culinary, and other hotel teams to ensure seamless event execution.
• Follow all food safety, sanitation, and workplace safety standards.
• Support other Food & Beverage operations as needed.
• Be available for on-call shifts, including evenings, weekends, and holidays.

Requirements

• 1+ year of serving experience in a restaurant, hotel, resort, banquet, or hospitality environment preferred.
• Previous banquet or event service experience is an asset.
• Strong guest service and communication skills with a professional and welcoming demeanor.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Ability to carry trays, plates, and glassware safely and confidently.
• Experience using POS systems is an asset.
• Team-oriented with a positive attitude and willingness to assist wherever needed.
• Commitment to cleanliness, food safety, and service excellence.
• Reliable, flexible, and able to work an on-call schedule based on business demands, including evenings, weekends, and holidays.

Benefits

• Join an inclusive, global team and make life-long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.

Pay

The starting wage for this role is $10.85/hour + tips.

Staff accommodation is not available; candidates are required to secure their own accommodation.