On-Call Banquet Server - Magnolia Denver

Responsibilities

• Set up assigned tables for banquet functions.
• Serve guests with alcoholic and non-alcoholic beverages and food orders to guest tables.
• Complete pre-function side work as designated by the Banquet Captain and/or Banquet Managers.
• Perform all service standards to exceed guest and co-associate expectations.
• Attend to all guest needs during functions and function-related duties.
• Educate yourself on and adhere to all liquor liability laws.
• Follow details on Banquet Event Orders (BEOs).
• Set tables to specifications, carry trays, and provide excellent customer service.

Qualifications

• Two years' previous experience providing customer service, preferably in a similar setting with a working knowledge of Food and Beverage service.
• Must meet the legal age requirement to serve alcohol.
• Flexible to work varied shifts, including weekday evenings, weekends, and holidays.
• Attentive and friendly to deliver a fun and friendly environment during each guest exchange.
• Energetic to work within an empowered and fast-paced environment that services the bar and servers within the restaurant.
• A people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
• TIPS certification required.

Benefits

• Group medical, dental, vision, life, and disability benefits.
• A pre-tax benefit plan for healthcare and dependent care reimbursement.
• An employee assistance program.
• Paid time off/sick time.
• Participation in a 401(k) plan with a company match.
• Team member free room night program.
• Colorado Family and Medical Leave Insurance Program (FAMLI).
• FREE RTD Eco Pass.
• FREE family meal.