On Call - Banquet Server

Key Responsibilities

• You will be an essential part of our hotel's special events, providing attentive and friendly service to our guests.
• Your daily tasks will include setting up and breaking down event spaces, serving food and beverages, and maintaining a clean and organized environment.
• You will report to the Banquet Captain or Banquet Manager.

Education & Experience

• A combination of education and experience.

What You’ll Need to Succeed

• Eligible to work in the United States
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

About HVMG

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

Benefits

• Career growth opportunities across our nationwide portfolio
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

Pay

Details about pay are not specified in the job posting.

Schedule

This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.