On Call Banquet Server

Part-time position in Buffalo, New York (Job ID: 26-2618).

Responsibilities

• Review BEOs for menu details, room setup, food, beverage, and audio visual needs.
• Assist setup staff with table setup, buffet setup, bar setup, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with kitchen, keeping them updated on any changes.

Requirements

• Customer service focused with excellent verbal and written communication skills; enjoys interacting with guests and associates.
• High work ethic and self-initiative.
• Ability to work in high-pressure situations.
• Flexible to work varying schedules including nights, weekends, and holidays.
• Team-oriented; enjoys being part of a team that provides great guest experiences.

Physical Requirements

• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer (6–8 hours a day).
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills: keyboarding/typing, using a mouse or trackpad, writing, operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials, including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Pay

Hourly rate: $10.70