On-Call Banquet Server

About The Opportunity

The On-Call Banquet Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.

Responsibilities

• Greet guests warmly and professionally, guiding them through a dining experience from arrival to departure
• Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes
• Execute fine dining service techniques, including tableside service, coursed meals, wine service, and proper plate presentation
• Collaborate closely with kitchen and bar teams to ensure seamless service flow

Requirements

• Prior experience in fine dining, banquet/catering with upscale hospitality preferred
• Must obtain and maintain any required state or local alcohol service permits or certifications
• Must obtain and maintain any required state or local food service certifications
• Strong communication and interpersonal skills
• High level of attention to detail and ability to multitask in a fast-paced environment
• Passion for hospitality, food, and beverage
• Able to remain calm, poised, and professional under pressure