Omakase Chef

About the role

The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts. Located on the iconic Sunset Strip, the property features 149 guest rooms, a signature rooftop poolside restaurant by Wolfgang Puck, a full-service spa, and an intimate live music venue.

Essential Duties and Responsibilities

• Curate, prepare, and present a seasonal omakase menu with precision, creativity, and adherence to traditional Japanese techniques
• Provide a warm, engaging, and elevated guest experience by interacting directly with guests, explaining dishes, and anticipating needs throughout service
• Maintain expert-level knowledge of all menu offerings, including ingredient sourcing, preparation methods, and suggested beverage pairings
• Oversee daily kitchen operations including food preparation, presentation standards, and quality control to ensure consistency and excellence
• Manage ordering, sourcing, and handling of premium seafood and ingredients while maintaining strict food safety and sanitation standards
• Lead, train, and develop kitchen team members, fostering a culture of accountability, professionalism, and continuous improvement
• Monitor and control food and labor costs, contributing to financial performance while maintaining quality standards
• Ensure compliance with all health, safety, and sanitation regulations, maintaining a clean and organized workspace
• Collaborate with culinary leadership on menu development, seasonal offerings, and special dining experiences
• Step into a leadership role in the absence of the Executive Chef, ensuring seamless kitchen operations

Qualifications and Skills

• Minimum 5 years of experience in sushi or fine dining culinary roles, with omakase experience strongly preferred
• Advanced knife skills and deep knowledge of fish butchery, rice preparation, and traditional Japanese culinary techniques
• Proven ability to lead and develop a team in a fast-paced, high-expectation environment
• Strong understanding of food cost control, inventory management, and kitchen operations
• Excellent communication and interpersonal skills, with the ability to engage guests in an intimate dining setting
• Knowledge of food safety regulations and sanitation standards
• Flexible schedule, including evenings, weekends, and holidays

Pay

Salary Range: $90,000.00 - $100,000.00 Annually

Benefits

• Competitive Medical and Dental programs through Anthem Blue Cross Blue Shield
• Vision insurance programs through EyeMed
• Vacation, Sick and Holiday programs
• Pet insurance through the ASPCA
• 401(k) Savings Plan with matching funds
• Discounts through 'YouDecide' and Hotel Room Discount programs

Equal Opportunity Employer

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act.