Occupational Food Safety Manager

Role Overview: The Occupational Food Safety Manager is responsible for implementing safety, sanitation, and risk management programs to protect people, property, and the environment. Key Responsibilities: Coordinate efforts to enhance safety, sanitation, and risk process improvements.Serve as a primary contact for operational needs related to occupational safety, food safety, sanitation, and environmental compliance.Support employee training and ensure adherence to safety procedures and protocols.Assist in executing safety processes to maintain compliance and mitigate risks. Qualifications & Skills: Strong knowledge of safety, sanitation, and environmental regulations.Excellent communication and coordination skills.Ability to support process improvements and training initiatives. Compensation & Benefits: Salary range is $70,000.00 to $80,000.00, with comprehensive benefits including medical, dental, vision, retirement plans, and paid leave, subject to eligibility and location.