Food Safety Manager

Role: Food Safety Manager responsible for overseeing food safety and sanitation in contract dining operations. Key Responsibilities Implement and monitor HACCP and food safety standards.Conduct inspections to ensure compliance with regulations.Train and coach culinary and service teams on safe food handling, allergen control, and cleaning protocols.Maintain accurate records for audits.Collaborate with clients and internal teams to enhance quality, safety, and guest experience across various sectors, including education, healthcare, senior living, and business. Qualifications & Skills Knowledge of HACCP, food safety regulations, and sanitation best practices.Strong training and coaching abilities.Excellent record-keeping and compliance skills.Ability to partner effectively with diverse teams and clients.