NV Shift Manager

Perks & Benefits

• Competitive pay from $13-$24 per hour plus incentives
• Paid Sick leave
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• National employee discounts and In restaurant free meals
• And much more!

Some Of The Duties

• Lead the experience: Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Kitchen-supervise food quality, safety, cost, and new menu items
• People- hire, train, and schedule restaurant staff to meet sales and profit goals
• Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
• Be results oriented: Effectively delegate tasks to team members and report back results
• Focus on the food: Prepare and present, safe delicious food
• Ensure a memorable visit: Help maintain a welcoming, friendly, safe and clean restaurant environment
• Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant

Qualifications

• A commitment to excellence and safety in the workplace
• A strong customer service and support focus
• The ability to communicate effectively and anticipate customer needs

What We’re Looking For

• A strong work ethic
• Ability to work independently and as part of a team
• Positive attitude and willingness to learn

Equal Opportunity Employer

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law.