Nutritionist

Duties And Responsibilities

• Perform all duties of the Nutrition Assistant and Competent Professional Authority (CPA) staff.
• Develop and implement high risk care plans and oversee high risk care to all participants.
• Provide oversight and guidance to CPA and Nutrition Assistant staff.
• Cook breastfeeding promotion and support that is responsive to the identified needs/interests of each high-risk participant.
• Refer high-risk participants to other health-related and social services, as necessary.
• Track high-risk participants’ progress in improving their health and document for outcomes.
• Ensure the efficient flow of the assessment and education processes.
• Provide leadership in planning, conducting, and evaluating Participant Centered Nutrition Education services.
• Provide leadership and assist in orienting, training and mentoring new local agency staff.
• Provide leadership in developing, conducting and evaluating nutrition training for the BSFHC WIC agency staff in nutrition education topics.

Education/Experience Requirements

• Bachelor's degree required.

Other Related Skills/Experience

• Ability to foster and maintain a positive working relationship in a multidisciplinary team and clients.

Salary

$50,000 and based on experience.

Benefits Overview

• Medical
• 401k Retirement Plan with discretionary Match
• Free Life Insurance and Long-Term Disability
• Transportation Plan
• Generous Paid Vacations and Holidays

BSFHC IS AN EQUAL OPPORTUNITY EMPLOYER