Nutritional Service Aide (Tray Line) - Part Time
Shift Description
Part Time - 2:30p - 7:30p with 1 - 2 shifts from 6am-2:30p, schedule to include every Sunday
Position Purpose
Under the direction of the Nutritional Services Kitchen Coordinator, the Nutritional Services Aide – Tray Assembly assists in preparation and set-up of meals and services to patients, visitors and guests, assumes responsibility for cleaning and sanitation as related to specific assignment area, maintains records and related paperwork as required for job assignment and maintains a polite and courteous attitude in meeting the needs of our service group.
Essential Functions
- Demonstrates ability to prepare food work stations and subsequent assembly of patient trays and nourishments
- Ensures that work stations are cleaned and sanitized during and at the conclusion of shift, following established policies and guidelines
- Adheres to infection control and food handling procedures as outlined in department standards
- Recognizes the importance of proper food handling temperatures; ensures that temperatures are adequate
- Demonstrates ability to safely operate equipment related to position; reports maintenance needs and malfunctions to Coordinators
- Recognizes the importance of good attendance and promptness and strives to minimize absences and tardiness
- Exhibits a commitment to teamwork and a positive attitude when change is needed
- Willingly accepts job assignments and changes in routines as necessary for efficient operation of the department
Minimum Qualifications
- High school diploma or GED preferred
- Previous food service experience preferred
- Strong interpersonal skills
Physical And Mental Requirements And Working Conditions
Medium work. Requires continual and repetitive motions including lifting, bending, stooping and twisting. Prolonged walking and standing. Work hours will vary.
Pay
$16.70 - $24.20. Pay is based on experience, skills, and education.