Nutritional Feeding Technician

Responsibilities

• Prepare, label, and distribute enteral nutrition (human milk, formulas, tube feedings, and additives) per established guidelines.
• Manage storage, receipt, and disposal of human milk in accordance with hospital protocols.
• Maintain sanitation and safety in feeding preparation areas and comply with regulatory standards.
• Verify patient feeding orders in clinical information systems (EHR), generate production lists, and clarify orders as needed.
• Calculate and document precise feeding recipes, consulting with dietitians as necessary.
• Communicate feeding concerns or discrepancies to appropriate personnel, including nurses, dietitians, and medical staff.
• Maintain accurate inventory records and assist with supply management for feeding preparation.
• Participate in quality improvement initiatives and adhere to compliance requirements.
• Absorb and process diet orders for the Room Service Call Center as required.
• Maintain confidentiality and security of all patient and operational data.
• Perform other related duties as assigned.

Requirements

• Strong math and computation skills, including passing a feeding order proficiency test.
• Excellent problem-solving skills.
• Strong customer service skills with the ability to effectively communicate with patients, families, and healthcare staff.
• Ability to work collaboratively and manage multiple priorities efficiently.
• Proficiency in MS Office (Outlook, Excel, Word) or similar software; experience with EHR systems preferred.
• Capability to wear PPE for extended periods and tolerate prolonged standing.

Qualifications

• Education: High School Diploma or equivalent required, Associate's Degree in Nutrition and Dietetics or a related field preferred.
• Years of Relevant Experience: Two (2) years preferred.
• Certification: Nutrition and Dietetics technician, Registered (NDTR) by the Commission on Dietetic Registration is preferred. ServSafe is preferred.