Nutrition Svce Rep- Food Prep

Shift

Will need to work every other weekend.

Responsibilities

• Maintains all functions in the kitchen including the preparing food and sanitizing areas where food may be prepared.

Qualifications

• Education: H.S. Diploma or General Education Degree (GED)
• Preferred: Work Experience - No experience required
• Required: Previous work experience in high volume food service industries
• PREFERRED: Licenses and Certifications - None Required

Business Unit

Company Name: Piedmont Fayette Hospital