Nutrition Svc Cook - Per Diem - Varied Shifts

As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare, Valley Health is a place where excellence, compassion, and purpose come together. This distinction reflects our commitment to exceptional patient care, clinical quality, and the caregivers who make it all possible. Retail Cook is responsible for preparing and/or building food items while providing excellent customer service and adhering to food safety, food handling and sanitation procedures.

Department: NUTRITION SERVICES - 208052

Responsibilities

• Prepare and build food items according to standardized recipes and directions
• Properly store food by adhering to food safety policies and procedures
• Sets up work stations including prep tables, service counters, hot well, stem tables, etc.
• Break down, clean and sanitize work station
• Serve food to customers while ensuring guest satisfaction and anticipating the customer needs
• Replenishes food items and ensure product stocked to appropriate levels
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Requirements

• High School Diploma or GED preferred