NUTRITION SVC COOK

Job Description

Retail Cook is responsible for preparing and/or building food items while providing excellent customer service and adhering to food safety, food handling and sanitation procedures.

• Prepare and build food items according to standardized recipes and directions
• Properly store food by adhering to food safety policies and procedures
• Sets up work stations including prep tables, service counters, hot well, stem tables, etc.
• BREAKS DOWN, CLEAN AND SANITIZES WORK STATION
• Serve food to customers while ensuring guest satisfaction and anticipating the customer needs
• REPLENISHES FOOD ITEMS AND ENSURES PRODUCT STOCKED TO APPROPRIATE LEVELS
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including proper food safety and sanitation
• ENSURES SECURITY OF COMPANY ASSETS

Qualifications

• Excellent customer service skills required
• Strong Communication Skills Required
• Attention to details required

Physical Demands

• 8 A Dietary

Dietary Benefits

In addition to a competitive salary, our most popular benefits for full-time employees include:

• A Zero-Deductible Health Plan
• Dental and vision insurance
• Generous Paid Time Off
• Tuition Assistance
• Retirement Savings Match
• A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
• Membership to Healthy U: An Incentive-Based Wellness Program

To see the full scale of what we offer, visit valleyhealthbenefits.com.