Nutrition Services Worker (2 Positions)

Qualifications

• Knowledge of basic kitchen and food serving utensils and equipment
• Basic methods of food preparation
• Basic cleaning methods and procedures
• Skill to effectively apply proper sanitation and safety requirements associated with food preparation and serving operations
• Ability to understand and follow oral and written instructions
• Ability to learn to operate assigned nutrition services appliances and equipment in a safe manner
• Reading ability sufficient to perform assigned duties
• Ability to perform routine mathematical calculations accurately
• Ability to meet the physical requirements necessary to safely perform the duties of the position
• Ability to establish and maintain effective work relationships with those contacted in the performance of required duties
• No experience required; some experience in food preparation and service helpful
• Must pass a test on general knowledge of meal pattern requirements for the National School Lunch Program prior to interview
• Must pass a basic math test prior to interview
• Successful candidate must complete a pre‑placement medical assessment and criminal history check prior to employment

Responsibilities

Under supervision, assist in the preparation and serving of food items in a school cafeteria or central kitchen facility and maintain nutrition services equipment and facilities in a safe, clean, and sanitary condition. This job class performs entry‑level, routine, and manual functions of food preparation.

Pay

Starting salary: $1,055.93 per month (for 9.5 months, to begin as soon as possible).

Schedule

3 hours daily, working hours 11:00 a.m. to 2:00 p.m.