Nutrition Services Lead I at Lawrence Elementary

About the role

Plan, organize and oversee the food service program at an assigned cafeteria; prepare food items; heat, prepare and serve meals; train and provide work direction to assigned personnel.

Education and Experience

Any combination equivalent to: high school diploma or equivalent and increasingly responsible experience in quantity food preparation, serving and kitchen maintenance.

Required Documents

• High School Diploma or Equivalent OR Associate's Degree or Bachelor's Degree or Higher Education Degree

Special Requirements / Certificates

• The successful applicant will be required to pass a pre-employment physical examination. Cost of the exam will be borne by the District.
• Possession of a California Driver's license (required in some positions).
• If selected for the position, out-of-district applicants must be T.B. tested and fingerprinted.
• A practical skills test may be administered at the time of interview.
• Persons hired into this classification after February 1, 2004, will be required to obtain a County Health Services Approved Food Handler Certificate by the end of their probationary period as a condition of continued employment.