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Nutrition Services | Lakeside Middle School | 5hr Cafeteria Assistant

Fort Wayne Community Schools · Fort Wayne, IN · 2 mo ago
ManagementFull-time

Essential Functions

  • Prepare and/or package food items
  • Assemble various ingredients
  • Heat package and wrap food items according to established procedures
  • Portion control and HACCP standards
  • Maintain food service facilities equipment and utensils in a clean and sanitary condition
  • Clean serving areas, counters, tables, food containers, refrigerators, and food service equipment
  • Operate dishwashers and wash trays, pots, pans, plates, utensils, and other serving equipment as assigned
  • Prepare and assemble entrees, fruits, vegetables, sandwiches, desserts, and other assigned foods for distribution as needed
  • Prepare food items as assigned
  • Mix, slice, and chop food items as assigned
  • Assist in assuring proper temperature of foods
  • Prepare and assemble entrees, fruits, vegetables, sandwiches, desserts, and other assigned foods for distribution as needed
  • Assist in the receipt, storage, and rotation of food items and supplies in storage areas as assigned
  • Aid in inventory activities as directed
  • Open cans and boxes and replenish containers as necessary
  • Safely operate standard food service equipment including but not limited to ovens, slicers, food carts, can openers, warmers, steam-jacketed kettles, rotary ovens, proofers, assembly lines, and mixers
  • Maintain routine records related to assigned activities
  • Perform related duties as assigned by the Administrator to meet the particular needs of the building/unit

Qualifications

Any combination equivalent to: graduation from high school and sufficient training and experience to perform assigned duties.

Physical Requirements

While performing the duties of this job the employee is required to speak and hear. The employee is required to have dexterity of hands and fingers. The employee is required to stand for extended periods of time. Performing assigned duties which require bending, kneeling, twisting, reaching overhead above shoulders and horizontally. The employee will be required to push/pull, lift and carry up to 50 pounds on a regular basis. The employee will be exposed to cold temperatures for extended periods of time and could complete repetitive work. Specific vision abilities required by this job include seeing to monitor food quality and quantity.

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