Nutrition Services Kitchen Manager - Erie Elementary

About the Department

The St. Vrain Valley School District's Department of Nutrition Services provides quality, nutritious, and well-balanced meals to the District's students. The Department strives to offer meals at a reasonable price while ensuring all meals meet the National School Breakfast and Lunch nutritional guidelines—providing a quarter of the Recommended Dietary Allowances (RDA) at breakfast and one-third of the RDA at lunch for students.

In addition to its goal of providing healthy meals, the Department works to be an efficient, self-supporting enterprise program within the District.

Vision

Dynamic school meals that nourish our community. (Developed October 2022 by the Nutrition Services Leadership Team)

Mission

Creating a welcoming environment that supports the education and well-being of students through nutrition. (Developed October 2022 by Nutrition Services Kitchen Managers)

Position Details

Full-Time Equivalent (FTE): 1.0

Hours per day: 8

Days per year: 180

Benefits

St. Vrain Valley Schools values the health and well-being of its employees and offers the following benefits:

• PERA (Pension) for all regular positions, as well as substitute, seasonal, extra duty, and temporary positions
• Employee Assistance Program (EAP)
• Life Insurance and Optional Life Insurance (regular positions only)
• Health Insurance with a choice of medical plans
• Health Reimbursement Accounts
• Wellness Programs
• Flexible Spending Accounts
• Dental Insurance
• Vision Insurance
• Accidental Death and Dismemberment Insurance
• Short-term Disability (regular positions only)

For more details, refer to the New Hire Benefits Enrollment Guide.