Nutrition Services | FWCS Student Intern Nutrition Services | Wayne High School

Basic Function

Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities equipment and utensils in a clean and sanitary condition.

Qualifications

• Currently a Fort Wayne Community Schools high school senior.
• Ability to balance academic responsibilities with work commitments.

Essential Functions

• Aid in the preparation and packaging of food items under the guidance of cafeteria staff.
• Maintain cleanliness in food service areas including counters tables and equipment.
• Aid in the receipt storage and rotation of food items and supplies.
• Safely operate standard food service equipment with proper training and supervision.
• Assist with inventory activities and replenishment of food containers.
• Safely operate standard food service equipment under the guidance and supervision of cafeteria staff.
• Follow training protocols for the operation of ovens slicers warmers and other relevant equipment.
• Follow established procedures and portion control standards.
• Uphold HACCP (Hazard Analysis Critical Control Point) standards in all food-related activities.
• Work collaboratively with cafeteria staff to ensure smooth operations.
• Communicate effectively and seek guidance when needed.
• Balance academic responsibilities with work commitments effectively.
• Manage time efficiently to fulfill both school and work obligations.

Physical Requirements

• Regularly required to speak and hear.
• Required to have dexterity of hands and fingers.
• Required to sit or stand for extended periods of time.
• Occasionally required to bend at the waist kneel or crouch.
• Specific vision acuity required.
• Incumbent is seated or walking at will and must be able to push pull lift and carry up to 25 pounds on occasion.