Nutrition Services | 8hr School Year Cafeteria Manager | Wayne High School

Job Description

Plan organize and direct assigned school food service program cafeteria and related quantity food-production operations and activities including the preparation cooking serving and selling of food items; coordinate personnel inventory cashier and sanitation functions to meet school site food service needs and assure smooth and efficient activities; supervise and evaluate the performance of assigned personnel.

Qualifications

• Any combination equivalent to: graduation from high school and four years increasingly responsible experience in quantity food preparation including work with cooking inventory purchasing cashiering accounting functions and quality control
• preferred

The employee must have strong planning management supervisory analytical computer organizational and oral and written communication skills. Incumbents must possess knowledge of terminology practices procedures materials requirements processes and equipment applicable to assigned field. Incumbent must possess a Certified Food Handler certificate or pass the national exam provided by FWCS within a designated period of time. Incumbent must have a valid Indiana driver’s license.

Essential Functions

• Communicate and interact with students school staff and departments personnel in a courteous caring manner using good customer service skills.
• Plan organize and direct school food service program at assigned location assuring related activities comply with safety HACCP sanitation regulations established guidelines and policies and procedures.
• Manage the ordering receiving and inventory of food and supplies practicing FIFO (First-In - First-Out).
• Interview train supervise and evaluate the performance of assigned personnel assuring compliance with established standards.
• Determine appropriate quantity of food items to prepare to service specific population; assure compliance with industry standards; test new menu and recipe items with students and staff.
• Operate and maintain standard food service equipment reporting maintenance and repair needs as necessary.
• Organize and direct cafeteria cashiering activities; prepare set up balance and account for cash drawers; take deposits to bank as necessary.
• Prepare complete and maintain a variety of records and reports related to the foodservice operations.
• Participate in the marketing and merchandising of new products and ideas to enhance the nutrition service program.
• Maintain knowledge of current food service practices procedures and regulations.
• Perform related duties as assigned by the Director to meet the particular needs of the building/unit.

Physical Requirements

• While performing the duties of this job the employee is required to speak and hear.
• The employee is required to have dexterity of hands and fingers.
• The employee is required to stand for extended periods of time.
• P业务执行将要求员工弯曲、跪下、扭转和水平伸展身体。
• The employee will be required to push/pull lift and carry objects weighing up to 50 pounds on a regular basis.
• Specific vision abilities required by this job include seeing to monitor food quality and quantity.