Nutrition Services Clerk

About the role

As a Nutrition Services Clerk, you will play a crucial role in preparing therapeutic and modified diets for patients, crafting meals for employees, visitors, and special functions. You will also distribute and collect menus, assist patients with diet orders, update patient kardex, document nourishments, visit patients to gather food preferences, allergies, and nutritional history, complete production sheets, document special food requests, check patient tray lines, prepare and check early trays, and perform cleaning duties.

Responsibilities

• Distributes and collects menus
• Assists patients with diet orders
• Updates patient kardex as required
• Documents nourishments as ordered
• Visits patients to gather food preference, allergies, and document all nutritional history
• Completes production sheets and documents all special food requests
• Checks patient tray lines to ensure accuracy
• Prepares and checks early trays
• Affirms that food carts leave kitchen at scheduled times
• Performs cleaning duties

Qualifications

• Possession of a food handler's permit, if mandated by state or county regulations
• High school diploma or equivalent
• Minimum one-year experience as a Diet Clerk/Nutrition Services Clerk in an acute care facility preferred

Benefits

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
• Generous paid time off that accrues over time
• Opportunities for tuition reimbursement and continuous education
• Company-matching 401(k) and employee stock purchase plans
• Flexible spending and health savings accounts

Pay

Details on pay are not specified in the posted information.

Schedule

Schedule details are not specified in the posted information.