Nutrition Services Assistant (Casual)

About the role

Aids in providing nutritious meals to patients and customers through various tasks essential to the facility's operations. Duties include food service, preparation, inventory management, dishwashing, cleaning, and stocking food service areas.

Responsibilities

• Assists in preparing and serving meals to patients and customers
• Maintains cleanliness and order in food service areas
• Monitors and manages inventory levels
• Performs dishwashing tasks as needed
• Interacts with customers and handles cash transactions
• Supports setup and service in the patient service area

Requirements

No formal education required. Basic skills in food service and customer interaction are necessary.

Qualifications

N/A

Skills

Basic food service skills, customer service orientation, and ability to follow safety protocols.

Benefits

• Medical, dental, vision, life, and disability insurance
• 401(k) plan with employer contributions
• Professional development opportunities including training, tuition reimbursement, and educational programs
• Flexible scheduling and generous time off
• Wellness resources focused on physical, mental, and emotional health

Pay

$15.64 - $23.46 per hour

Schedule

Day and evening shift rotation