Nutrition Service Worker - Hidden Hollow Elementary

Non-contract position, no benefits. Open until filled. Hours per day: 5.5. Hourly rate: $16.70

About the Role

The Nutrition Services Worker provides support to food service activities at an assigned location, with responsibilities for preparing and serving food items to students and/or school personnel, and maintaining food service facilities in a safe and sanitary condition.

Responsibilities

• Arranges food and beverage items at the request and direction of supervisors to serve students and staff efficiently.
• Attends unit meetings, in-service training, workshops (e.g., Food Handler's Permit training, safety meetings) to gather information required for job functions.
• Cleans utensils, equipment, storage, food preparation, and serving areas (e.g., oven, refrigerator) to maintain sanitary conditions.
• Cooks food to meet mandated nutritional and projected meal requirements.
• Estimates food preparation amounts and adjusts recipes as needed to meet projected meal requirements and minimize waste.
• Inspects food items and supplies (e.g., flour, serving trays) to verify quantity, quality, and compliance with health standards.
• Inventories food, condiments, supplies, and equipment at specified intervals to ensure availability for projected menu requirements.
• Maintains equipment, storage, and food preparation areas in a sanitary condition to comply with health standards.
• Monitors kitchen and cafeteria areas to ensure a safe and sanitary working environment.
• Performs functions of other nutritional services positions (e.g., account technician, lead cook) as requested to ensure adequate staff coverage.
• Prepares food and beverage items (e.g., breakfast and lunch) to meet mandated nutritional and projected meal requirements.
• Reports equipment malfunctions to notify supervisors of repair or replacement needs.
• Serves food items to meet mandated nutritional requirements and/or student and staff requests.
• Performs other related duties as assigned to ensure the efficient functioning of the work unit.

Requirements

• Age 16 or older.
• High school diploma or equivalent.
• Job-related experience is desired.
• Must be able to lift up to 50 lbs. repeatedly throughout the workday.
• Must be able to push/pull up to 150 lbs. repeatedly throughout the workday.

Certificates

• Food Handlers Permit.