Nutrition Representative - PT Evenings
Holy Name Medical Center · Teaneck, NJ · 6 days ago
OTHR$16.5–$24.25/hrPart-time
About the role
Performs specific duties necessary for the support of the food and nutrition department.
Responsibilities
- Prepare work area in an appropriate manner for tasks of the day
- Adhere to daily work flow schedule as assigned
- May work in any of the following areas of Food and Nutrition: Counter service; tray assembly and tray service; cashiering; assembly and prep; tray delivery; diet office and menu selection; tray assembly (hot portioning)
- Maintains sanitary food handling procedures and personal sanitation at all times
- Clean cold stations, wipes counters, puts away supplies and clean refrigerators
- Gather any items needed per station
- Maintain coffee station. Brew coffee for service. Check area for necessary items
- Deliver all late meal calls. Set up complimentary dinners
- Collects all trays from patient rooms and pantries using the cart
- Clean carts and assist in cleaning silverware. Push carts with covers and trays
- Clean carts and mat trays. Break down patient trays in the dish room
- Distributes and picks up menus
- Enters meal requests in automated diet office system or takes meal requests using tablet
- Loads meal trucks and dispatches accordingly
- Restock areas with appropriate items as required
Qualifications
- High School Diploma or equivalent (required)
- Six months related experience (preferred)
- Customer service experience (preferred)
Benefits
Full-time and part-time employees have access to a comprehensive benefits package including:
- Low-cost medical coverage with generous employer contributions
- Dental and vision plans
- Discounted prescriptions
- Access to on-site child care
- 401(k) matching
- Tuition reimbursement
- Paid time off
- Flexible spending accounts
- Legal and voluntary coverage options
- Life insurance
- Free on-site parking
Pay
Pay Range: $16.50/hour - $24.25/hour. Final base compensation determined based on employment status (Full/Part-Time or Per Diem), skills, education, and/or experience, with consideration for internal pay equity.