Nutrition Procurement Distributor

Responsible for

• Receives and verifies physical shipment with packing slips and purchase orders and notifies Culinary procurement of discrepancies.
• Identifies damaged or missing items to expedite credits and refuses sub-standard products.
• Stocks materials in proper storage locations following FIFO and labels products according to department procedures within multiple Intermountain Health facilities.
• Fulfills distribution functions by processing outbound (shipping) supplies and equipment to ensure accuracy and timeliness.
• Maintains a clean and orderly storage and receiving area/dock.

Position Details

• Full Time, 40 hours per week
• Pay Rate: Based on Experience ($17.68 - $22.99)
• Work Schedule: Sunday-Thursday 5am-1:30am (flexible start & end times)

Additional Details

• Physically demanding role requiring relocation of heavy department inventory within facility with some use of carts & equipment during while remaining on your feet during the entire shift.
• Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance.

Skills

• Adaptable to monthly process changes
• Floor Stocking
• Warehouse duties
• Food handling, Safety and Sanitation
• Warehousing Operations
• Material Handling Equipment
• Inventory Management
• Food Storage
• Power Pallet Jack

Essential Functions

• Receiving and Storage Functions:
• Receives and verifies physical shipment with packing slips and purchase orders and notifies Culinary procurement of discrepancies.
• Identifies damaged or missing items to expedite credits and refuses sub-standard products.
• Stocks materials in proper storage locations following FIFO and labels products according to department procedures within multiple Intermountain Health facilities.
• Fulfills distribution functions by processing outbound (shipping) supplies and equipment to ensure accuracy and timeliness.
• Maintains a clean and orderly storage and receiving area/dock.

Minimum Qualifications

• Valid state driver's license, if required by facility (required).
• Current food handler's permit (required).
• One or more year of experience in food services, inventory management or warehouse inventory (preferred).
• Demonstrated ability to communicate with members of department and medical staff.
• Demonstrated ability to write accurately and legibly.
• Demonstrated ability to read, understand, and apply procedures and instructions.
• Demonstrated ability to use a power pallet jack and all other material handling equipment.

Physical Requirements

• Interact with co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
• Operate food service equipment or computer requiring the ability to move fingers and hands.
• See and read labels, monitors, and documents.
• Carry, push/pull, and walk while transporting food, supplies, and service equipment.
• Climb, squat, kneel, and lift (up to 50 pounds) to clean equipment and retrieve food and supplies.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator.

Location

• Intermountain Health Intermountain Medical Center
• Work City: Murray
• Work State: Utah

Scheduled Weekly Hours

• 40

Benefits

• We care about your well-being – mind, body, and spirit, which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Equal Opportunity Employer

• Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.