Nutrition Services Buyer

Purchase food and non-food supplies

You will purchase food and non-food supplies for patient dining, Robin's Cove, and catering events.

Responsibilities

• Review upcoming menus and forecast inventory needs.
• Place orders with multiple vendors using electronic ordering systems.
• Maintain accurate inventory levels and purchasing records.
• Ensure compliance with purchasing contracts and department guidelines.
• Receive, inspect, and properly store deliveries.
• Process vendor invoices and returns in a timely manner.
• Follow food safety, infection prevention, and HACCP standards.
• Work closely with culinary and nutrition services leadership to support daily operations.

Requirements

• High school diploma or GED.
• Minimum of 2 years of food service experience with knowledge of food products and packaging.
• Strong organizational and inventory management skills.
• Basic computer proficiency, including email and inventory/order entry software.
• Ability to perform basic math and maintain accurate records.

Preferred Qualifications

• Experience using automated purchasing and inventory systems.
• ServSafe Certification.

Physical Requirements

• This position requires standing, walking, lifting, bending, and working in a fast-paced food service environment.
• Candidates should be able to safely handle food products and supplies while following all safety and sanitation guidelines.

Benefits

• Comprehensive benefits package including health, dental, and vision insurance, life insurance, short and long-term disability coverage, and a 401k plan.
• Education assistance program and an employee assistance program.
• Shift differential for evening, night, or weekend shifts.

About the role

This role is within the Nutrition Services department at Meritus.