Nutrition Process Center | 8hr School Year | Cafeteria Assistant | Wrapper

Job Description

Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities equipment and utensils in a clean and sanitary condition.

Qualifications

Any combination equivalent to: graduation from high school and sufficient training and experience to perform assigned duties.

Essential Functions

• Prepare and/or package food items; assemble various ingredients; heat package and wrap food items according to established procedures portion control standards and HACCP standards.
• Maintain food service facilities equipment and utensils in a clean and sanitary condition according to HACCP standards; clean serving areas counters tables food containers refrigerators and food service equipment; operate dish washers and wash trays pots pans plates utensils and other serving equipment as assigned.
• Prepare and assemble entrees fruits vegetables sandwiches desserts and other assigned foods for distribution as needed; prepare food items as assigned; mix slice and chop food items as assigned; assist in assuring proper temperature of foods.
• Aid in the receipt storage and rotation of food items and supplies in storage areas as assigned; assist with inventory activities as directed; open cans and boxes and replenish containers as necessary.
• Safely operate standard food service equipment including but not limited to ovens slicers food carts can openers warmers steam-jacketed kettles rotary ovens proofers assembly lines and mixers.
• Maintain routine records related to assigned activities.

Physical Requirements

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• The employee is required to speak and hear.
• The employee is required to have dexterity of hands and fingers.
• The employee is required to stand for extended periods of time.
• Perform assigned duties which require bending kneeling twisting and reaching overhead above shoulders and horizontally.
• The employee will be required to push/pull lift and carry up to 50 pounds on a regular basis.
• The employee will be exposed to cold temperatures for extended periods of time and could complete repetitive work.
• Specific vision abilities required by this job include seeing to monitor food quality and quantity.