Nutrition Process Center | 8hr Cooking/Baking Lead Assistant | School Year

Qualifications

• High school diploma or equivalent.
• Three to five years of experience in food service management, preferably in a school nutrition environment.
• ServSafe certified or the ability to obtain certification within three months of hire.
• Demonstrated experience in supervising, training, and evaluating personnel.
• Knowledge of health safety and sanitation regulations related to food service operations.
• Ability to operate food service equipment.
• Excellent communication and organizational skills.
• Ability to work collaboratively with team members and manage multiple tasks.

Essential Functions

• Aid the Production Supervisor in managing the production line, ensuring all processes run smoothly and efficiently.
• Aid the Cooking & Baking Supervisor in overseeing the cooking and baking operations, ensuring all food items are prepared according to established standards.
• Supervise and manage staggered shifts to ensure adequate staffing and optimal workflow.
• Train, supervise, and evaluate the performance of assigned personnel.
• Ensure that all food and food service facilities are maintained in a clean and sanitary condition in compliance with health safety and sanitation standards.
• Maintain inventory and place orders as necessary to ensure the Nutrition Center is adequately stocked.
• Collaborate with the Menu Planner/Dietitian to ensure the execution of menus meets established standards.
• Develop and implement training programs for food service workers.
• Operate food service equipment and arrange for maintenance and repairs as needed.
• Participate in various workshops to maintain knowledge of current food service practices, requirements, guidelines, standards, and procedures.
• Perform other duties as assigned by the Production Supervisor and Cooking & Baking Supervisor to meet the needs of the department.

Physical Requirements

• Regularly required to speak and hear.
• Required to have dexterity of hands and fingers.
• Required to sit or stand for extended periods of time.
• Occasionally required to bend at the waist, kneel, or crouch.
• Specific vision acuity required.
• Incumbent must be able to push, pull, lift, and carry up to 25 pounds on occasion.