Nutrition Intern - College of Charleston

About the role

This is both a food service and project-based role that will require collaboration with dining management and staff. Nutrition interns will primarily focus on event planning and execution alongside the registered dietitian, while also supporting the wellness, marketing, and sustainability teams.

Responsibilities

• Plan and execute wellness events
• Perform mini audits
• Create event signage using Canva
• Assist with tasks such as setting up iPads with nutrition information and restocking allergen-friendly products
• Support Marketing and Sustainability team members with events
• Work on wellness projects
• Work occasional night and weekend catered events

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Must read, write, and understand verbal instructions
• Must be flexible and adaptable
• Must be creative and willing to learn
• Maintain emotional control under stress
• Strong organizational skills
• Available 5-10 hours a week
• Must be a student at the College of Charleston

About the company

Aramark serves millions of guests daily through food and facilities in 15 countries. Rooted in service and united by purpose, the company strives to do great things for employees, partners, communities, and the planet. Aramark focuses on developing talents, fueling passions, and empowering professional growth.